Own a Just Baked Kiosk at
Your Location
Bring hot, made to order meals to your guests around the clock without building a kitchen or adding staff. Explore how kiosk ownership with Automated Retail Technologies can fit your location, budget, and goals.
A fully automated hot food business in one compact footprint
Capture revenue when everything else is closed
ART Kiosks can operate 24 hours a day, 7 days a week, requiring minimal maintenance with virtually no kiosk downtime.
Reduce labor and overhead costs
Easy to load in less than 5 minutes and with minimal cleaning requirements, our kiosks are light-touch and can be effectively operated with a fraction of the labor required for a traditional food service operation.
Expand footprints without expensive buildouts
Open new revenue-generating locations without the cost, complexity, or delays of traditional buildouts.
Easy to install and ready on day one
Kiosks fit through a standard 36" door, require no electrical upgrades, and connect via cellular — no Wi-Fi or ethernet connection necessary.
Easy to operate, with dedicated support
Kiosks feature autonomous inventory tracking, real-time reporting and analytics, real-time performance alerts, and cloud-based POS access from anywhere — plus an on-call support team ready to assist with any issues.
Market and promote from the kiosk
From a 50" LCD touchscreen capable of running promotional videos and advertising to real-time coupons and discount offers, each kiosk is a powerful marketing and promotions platform.
How kiosk ownership works
How Just Baked Kiosk Ownership Works
Owning a Just Baked kiosk means adding the smartest, most advanced fully automated hot-food kiosk to your location. Each kiosk stores up to 64 items, tracks inventory, and uses built in heating technology to deliver hot, consistent results in under two minutes.
At a high level, ownership follows a simple path:
Confirm that your location and power requirements are a fit.
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Chat with our team and choose a kiosk package and menu that matches your audience / location.
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Install, stock, and launch with support from the ART team.
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Monitor performance and restock based on real time data.
Is a Just Baked kiosk right for your location
Where a Just Baked Kiosk Performs Best
Just Baked kiosks are built for places where people need reliable, hot food beyond traditional service hours. Ideal locations often include:
Hospitals that need to serve staff, patients, and visitors overnight and on weekends.
Colleges where students look for late night and between
class options.
Airports and transit hubs with constant traffic and limited
kitchen space.
Corporate campuses that want 24/7 coverage without
operating a full cafeteria.
Remote or underserved locations where traditional
foodservice is not practical.
What owners get with ART
What You Get as a Kiosk Owner
When you partner with Automated Retail Technologies, you are not buying a machine and being left on your own. You are adding a supported foodservice program that includes
Hardware
A Just Baked kiosk designed for high traffic environments.
Menu and product program
Access to curated and branded meals approved for the kiosk format.
Technology and data
Real time inventory tracking, reporting, and performance insights.
Launch support
Guidance on placement, power, training, and go to market.
Ongoing support
Help with troubleshooting via phone support, updates, and program optimization.
Financial snapshot
A Quick Look at the Financial Upside ROI Calculator
The ROI story for kiosk ownership will vary by location, but most operators are looking for three things:
- Can this kiosk generate incremental revenue without adding staff
- How long will it take to recover the initial investment
- What does ongoing profitability look like once the kiosk is up and running
Use high level copy here to set expectations and then route visitors to the
ROI calculator for specifics.
With a steady stream of transactions throughout the day and night, a single Just Baked kiosk can generate meaningful incremental revenue from a relatively small footprint. When you factor in reduced labor and buildout costs compared to a traditional kitchen, many locations see a compelling payback period.
Next Steps to Explore Kiosk Ownership
You can also explore the ROI calculator and FAQs for more details before getting started.
If you believe a Just Baked kiosk could be a fit for your location, the next step is simple. Start with a quick quote request so we can understand your goals, review your site, and share an ownership plan tailored to you.
FAQ
Kiosk Ownership FAQs
Get answers to common questions about Just Baked kiosk ownership, setup, operations, and support.
The Just Baked kiosk is a self-serve, 24/7 hot food solution delivering premium branded hot snacks and desserts in under 2 minutes. It provides fresh, high-quality food without requiring full kitchen infrastructure.
- Fresh, hot food in under 2 minutes
- Premium, branded SKUs
- Modern, high-end kiosk aesthetic
- Daypart flexibility (breakfast, lunch, late night)
- Designed for 24/7 food access environments
- Hospitals
- Manufacturing facilities
- Universities & campuses
- Corporate offices
- Travel centers
- Military bases
- Distribution centers
- Any 24/7 or limited food-access location
Ideal Profile: Locations with 150+ daily population and/or strong second and third shift presence.
- 30-AMP 120-Volt NEMA L5-30R electrical outlet
- Reliable cellular connectivity
- Pathway clearance: 43” D x 80” H x 48” W
- Equipment ships 4–6 weeks after site readiness validation
- Setup & go-live: Same day in most cases once delivered
- Note: Split installs may require additional timing
- Restocking product
- Maintaining product variety
- Cleaning & sanitizing
- Monitoring performance and alerts
Service cadence depends on sales volume. A full restock typically takes 10–15 minutes, including loading and running Auto-Inventory.
Distribution options include:
- DOT Foods
- Sysco
- Vistar
Yes — via the Just Baked Media Portal:
- Launch materials
- Digital assets
- Signage templates
- Menu rotation guidance
JustBakedTraining.com
A
Training Guides Include:
- Viewing Product Prices
- Inventory & Sales Reporting
- Setting Up Notifications
- Resolving Alerts
Operational & Service Tools:
- Food Loading Video
- Smart Bistro Kiosk Auto-Inventory Guide
Additional Resources:
- Cleaning & Sanitizing
- Food Safety
Health permit and certificate requirements vary by jurisdiction and county. Operators should confirm requirements with their local health department.
Historically, the Just Baked kiosk is classified similarly to a traditional vending machine, as there are no open food containers.
Current integrations include:
- Atrium
- CBORD
- Transact
- MMHayes
- Trove
(Tender methods may vary.)
Just Baked is the Merchant of Record (MOR).
Payments to the service provider are processed by the 15th of the following month.